Restaurant & Catering magazine is the official publication of the Restaurant & Catering Association. Direct mailed to all members as well as additional subscribers, the magazine showcases the latest industry news, products and issues in a contemporary, high-quality format.
As the official voice of the peak national industry body and the main communication channel between the Association and restaurateurs and caterers,Restaurant & Catering’s brief is to help members grow their business and stay informed of the latest developments in the industry and government that may affect their business.
